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Mild, buttery and sweetly flavoured. Bought from market the day of dispatch so it arrives fresh as a daisy, trimmed, skinned and ready for cooking. Make a classic sole meuniere by tossing them in seasoned flour and frying in butter for 3 minutes on each side. Alternatively season and place under a hot grill for around 3 minutes each side until the meat slides easily off the bone.
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I am generally very satisfied with the quality of products and the standard of service. However, in my most recent purchase, I had paid for morning delivery and it did NOT arrive until the afternoon, causing me to curtail my planned activities for the day. I also purchased a rack of lamb which you ...
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