Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about this product.
Tunworth
Tunworth is a Camembert-style cheese produced in Hampshire. The Holstein milk comes from the neighbouring dairy farm. The cheese itself is rich,...
Wigmore
Wigmore is a sheep's milk cheese, rich and creamy and runny when mature. The sort of cheese that you cannot go wrong with.
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
'The Purist's Pick' Picnic Hamper
Long before they’ve found their riverside idyll – no sheep, no ants, no teenagers ...
