Plaice Parcels with Lobster, Salmon Mousse & Spinach

• Description
  • >Order by 10am for next day delivery> A dish inspired by the Roux brothers, under whose tutelage our chef Lloyd Hardwick learned his trade. We line succulent fillets of plaice with spinach then wrap them round salmon and lobster mousse. Light fantastic.
• Cooking
  • Bake in a 180˚C oven for approximately 10 minutes or until just warmed through.
• Storage
  • Fridge: Min 6 days
    Freezer: Up to 3 months
• Reviews
  • Cutomers Reviews:
    0.30.30.30.30.30.30.30.30.30.3

    Date	Score	Customer Comment	F&F Response
    30-Dec-2011	Product	Quick and simple to prepare and very popular with guests Read More >	No Comment
    19-Dec-2011	Product	Prompt arrival - excellent quality Read More >	No Comment
    20-Nov-2011	Product	Although I placed the order weeks ago, one item some cheese which I needed for a dinner party was not delivered due to a stock shortage. FF suggested that I should have ordered my stuff to arrive a day earlier so that I had time so shop for any undelivered items. Not the point when I had paid a ver... Read More >	No Comment
    13-Sep-2011	Product	Looked good but little taste and very dry crumbly mousse even though cooked according to instructions. Read More >	Thank you for your comments. Forman & Field
    23-Aug-2011	Product	Quick and easy to prepare. A perfect starter. Read More >	No Comment
    31-Jul-2011	Product	Good website. Quality food. Read More >	No Comment
    21-Jul-2011	Product	A fine range of products, easy to order on-line, delivered on time. Read More >	No Comment
    09-May-2011	Product	always delicious and fresh food Read More >	No Comment
    18-Apr-2011	Product	Quick and easy to cook Read More >	No Comment
    16-Apr-2011	Product	All very nice. Read More >	No Comment
    05-Apr-2011	Product	The guideline for oven time left them still a little on the cold side though oven pre-heated. I would recommen a few minutes longer. Read More >	No Comment