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Plaice Parcels with Lobster, Salmon Mousse & Spinach

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Code Size Price  
D2029 2 x 180g parcels, Serves 2 £12.95
  • Description
    • >Order by 10am for next day delivery> A dish inspired by the Roux brothers, under whose tutelage our chef Lloyd Hardwick learned his trade. We line succulent fillets of plaice with spinach then wrap them round salmon and lobster mousse. Light fantastic.
  • Cooking
    • Bake in a 180˚C oven for approximately 10 minutes or until just warmed through.
  • Storage
    • Fridge: Min 6 days
      Freezer: Up to 3 months
  • Reviews
    • Feefo Cutomers Reviews: FeeFo Feedback
      Date Score Customer Comment F&F Response
      30-Dec-2011
      Product##

      Quick and simple to prepare and very popular with guests

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      No Comment
      19-Dec-2011
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      Prompt arrival - excellent quality

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      No Comment
      20-Nov-2011
      Product##

      Although I placed the order weeks ago, one item some cheese which I needed for a dinner party was not delivered due to a stock shortage. FF suggested that I should have ordered my stuff to arrive a day earlier so that I had time so shop for any undelivered items. Not the point when I had paid a ver...

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      No Comment
      13-Sep-2011
      Product#

      Looked good but little taste and very dry crumbly mousse even though cooked according to instructions.

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      Thank you for your comments.

      Forman & Field
      23-Aug-2011
      Product##

      Quick and easy to prepare. A perfect starter.

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      No Comment
      31-Jul-2011
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      Good website. Quality food.

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      No Comment
      21-Jul-2011
      Product

      A fine range of products, easy to order on-line, delivered on time.

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      No Comment
      09-May-2011
      Product##

      always delicious and fresh food

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      No Comment
      18-Apr-2011
      Product##

      Quick and easy to cook

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      No Comment
      16-Apr-2011
      Product#

      All very nice.

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      No Comment
      05-Apr-2011
      Product#

      The guideline for oven time left them still a little on the cold side though oven pre-heated. I would recommen a few minutes longer.

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      No Comment