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Prepared Dishes
Coq au Vin
A classic from the Forman & Field kitchen, made with free range British chicken to a traditional oo-la-la recipe. All you have to do is heat, serve and enjoy.
Press release:
›
Evening Standard
Code
Size
Qty
Price
H4302
1.5L Serves 6
£17.95
Product Specifications
Freezer: Presented in re-usable kilner jar, requires refrigeration
Gently heat until piping hot
No recipes for this product.
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Creamed Potato with Black Truffle Shavings
This wonderful mash is great with bangers , stews, fish pies, virtually anything!
V1093
500g
£5.95
Gourmet Fish Pie Filling
Large chunks of dover sole, smoked haddock, salmon, mussels and prawns in a béchamel sauce scented with parsley, chives and tarragon. Simply place in...
D2241
1.5l
£18.95
Metfield Quiches
A fresh seasonal range of deliciously tasty quiches with the freshest, top quality local ingredients and incredibly good short crust pastry. Made by...
F3235
Bacon and Egg Open Pie with Daylesford Cheddar - 12 portion
£31.95
F3230
Bacon and Egg Open Pie with Daylesford Cheddar - 2 portion
£8.50
F3200
Cromer crab & Samphire, serves 2-4
£7.95
F3205
Cromer crab & Samphire serves 12-14
£29.95
F3210
Hot Smoked Salmon, Roasted Beetroot & Dill, serves 2-4
£9.50
F3215
Hot Smoked Salmon, Roasted Beetroot & Dill, serves 12-14
£34.95
F3220
Goats Cheese, Wilted Spinach & Garlic 2-4 portion
£7.50
F3225
Goats Cheese, Wilted Spinach & Garlic serves 12-14
£29.95
F3266
Rocket with Balsamic Tomatoes serves 2-4
£8.50
F3267
Rocket & Balsamic Tomatoes Serves 12-14
£31.95
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Forman & Field
Stour Road, Fish Island, London E3 2NT
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