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Fresh & Prepared Fish

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THE PATISSERIE

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THE LARDER

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& Field recipes
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› Prepared Dishes

Coq au Vin

A classic from the Forman & Field kitchen, made with free range British chicken to a traditional oo-la-la recipe. All you have to do is heat, serve and enjoy.

Press release: › Evening Standard

Code

Size

Qty

Price

H4302

1.5L Serves 6

£17.95

Product Specifications


	Freezer: Presented in re-usable kilner jar, requires refrigeration
	Gently heat until piping hot

No recipes for this product.

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	Creamed Potato with Black Truffle Shavings
	This wonderful mash is great with bangers , stews, fish pies, virtually anything!

V1093

500g

£5.95

	Gourmet Fish Pie Filling
	Large chunks of dover sole, smoked haddock, salmon, mussels and prawns in a béchamel sauce scented with parsley, chives and tarragon. Simply place in...

D2241

1.5l

£18.95

	Metfield Quiches
	A fresh seasonal range of deliciously tasty quiches with the freshest, top quality local ingredients and incredibly good short crust pastry. Made by...

F3235

Bacon and Egg Open Pie with Daylesford Cheddar - 12 portion

£31.95

F3230

Bacon and Egg Open Pie with Daylesford Cheddar - 2 portion

£8.50

F3200

Cromer crab & Samphire, serves 2-4

£7.95

F3205

Cromer crab & Samphire serves 12-14

£29.95

F3210

Hot Smoked Salmon, Roasted Beetroot & Dill, serves 2-4

£9.50

F3215

Hot Smoked Salmon, Roasted Beetroot & Dill, serves 12-14

£34.95

F3220

Goats Cheese, Wilted Spinach & Garlic 2-4 portion

£7.50

F3225

Goats Cheese, Wilted Spinach & Garlic serves 12-14

£29.95

F3266

Rocket with Balsamic Tomatoes serves 2-4

£8.50

F3267

Rocket & Balsamic Tomatoes Serves 12-14

£31.95