Coq au Vin

• Description

  • >Order by 10am for next day delivery> Another classic from our kitchen, made with British chicken to a traditional, er, French recipe. Yes, they do get some things right! All you have to do is heat and serve with our joyously truffley mash.

• Cooking
  • Transfer to a casserole, cover and cook in a 180C oven for until piping hot, approx. 20-30 minutes.
• Storage
  • Fridge: Minimum 13 days, unopened
    Freezer: Presented in re-usable kilner jar, decant to freeze for up to 3 months
• Ingredients
  • Chicken, red wine, chicken stock , onions, mushrooms, smoked bacon, flour, parsley, salt & pepper.