Cooked & Sliced Three Bird Roast

• Description

  • >Order by 10am for next day delivery> We were enjoying the finger-lickingly fantastic leftovers from one of Claire Symington’s Three Bird Roasts when one bright spark said: “Why don’t we cook them here to save customers the trouble and sell them ready-carved?” Genius. So that’s what we do. Each slice resembles a layered terrine and tastes even better.

• Cooking
  • Ready to serve cold. Or transfer to a baking tray and warm through in a 180C oven. Or heat microwave for 90 seconds on full power.
• Storage
  • Fridge: Minimum 6 days, unopened
    Freezer: Can be frozen for up to 3 months
• Ingredients
  • Goose, chicken, pheasant, pork & orange