Confit Duck, Chicken and Pistachio Terrine

• Description

  • >Order by 10am for next day delivery> Lloyd Hardwick’s sophisticated delicacy with chicken mousse, confit duck, pistachios and bacon will serve up to six people as a starter. It looks fantastic on the plate and goes really well with thyme jelly.

• Cooking
  • Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.
• Storage
  • Fridge: Minimum 14 days, unopened
    Freezer: Can be frozen for up to 3 months
• Ingredients
  • Chicken, smoked bacon, confit duck, cream, pistachio nuts, shallots, herbs, egg, salt & pepper.