Confit Duck, Chicken and Pistachio Terrine
||300g serves 4-6
>Order by 10am for next day delivery> Lloyd Hardwick’s sophisticated delicacy with chicken mousse, confit duck, pistachios and bacon will serve up to six people as a starter. It looks fantastic on the plate and goes really well with thyme jelly.
- Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices.
Fridge: Minimum 14 days, unopened
Freezer: Can be frozen for up to 3 months
- Chicken, smoked bacon, confit duck, cream, pistachio nuts, shallots, herbs, egg, salt & pepper.