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A whole side of smoked salmon: a Sepelle hardwood board from sustainable sources; sprung, stainless steel pliers to effortlessly pluck out pin bones; and an engraved Granton smoked salmon knife, with a rosewood handle, as used by the Forman family for four generations. A superb foodie gift.
› Step by Step Guide to Slicing a Whole Side of Smoked Salmon
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