Forman & Field
Register Here Log In          
Delivering Fresh Seasonal British Food
Home |  Online Chef |  Delivery Information |  Supplier features |  Press releases & Cuttings |  Testimonials |  FAQs |  About Us |  Contact Us
THE PATISSERIE
› Puddings
Classic Sherry Trifle

Classic Sherry Trifle

Our trifle is made to a traditional recipe with sponge, sherry, jelly, fresh fruit, cream, custard and almonds on top. Please note that our picture shows the trifle in glass which is not supplied. The trifles come in plastic tubs but they're easy to decant into your finest Waterford!




Code       Size   Qty Price  
N7340   View ingredients   Serves 2  
£3.95  
Clear all Add to cart
Product Specifications
On Fridge Fridge: Minimum 4 days.
On Freezer Freezer: Do not freeze.
View details
No recipes for this product.
› Go to Online Chef
Those that bought, also bought
Metfield Quiches
A fresh seasonal range of deliciously tasty quiches with the freshest, top quality local ingredients and incredibly good short crust pastry. Made by...
 
F3235   Bacon and Egg Open Pie with Daylesford Cheddar - 12 portion     £31.95   Add to cart  
F3230   Bacon and Egg Open Pie with Daylesford Cheddar - 2 portion     £8.50   Add to cart  
F3200   Cromer crab & Samphire, serves 2-4     £7.95   Add to cart  
F3205   Cromer crab & Samphire serves 12-14     £29.95   Add to cart  
F3210   Hot Smoked Salmon, Roasted Beetroot & Dill, serves 2-4     £9.50   Add to cart  
F3215   Hot Smoked Salmon, Roasted Beetroot & Dill, serves 12-14     £34.95   Add to cart  
F3220   Goats Cheese, Wilted Spinach & Garlic 2-4 portion     £7.50   Add to cart  
F3225   Goats Cheese, Wilted Spinach & Garlic serves 12-14     £29.95   Add to cart  
F3266   Rocket with Balsamic Tomatoes serves 2-4     £8.50   Add to cart  
F3267   Rocket & Balsamic Tomatoes Serves 12-14     £31.95   Add to cart  

Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
 
F3319   Welsh Black Beef Stew 500g     £9.95   Add to cart  
F3313   Cassoulet 500g     £8.95   Add to cart  
F3315   Pork Casserole 500g     £9.95   Add to cart  
F3314   Leg of Rabbit in Armagnac Sauce 500g     £10.95   Add to cart  
F3210   Hot Smoked Salmon, Roasted Beetroot & Dill, serves 2-4     £9.50   Add to cart  
F3215   Hot Smoked Salmon, Roasted Beetroot & Dill, serves 12-14     £34.95   Add to cart  
F3220   Goats Cheese, Wilted Spinach & Garlic 2-4 portion     £7.50   Add to cart  
F3225   Goats Cheese, Wilted Spinach & Garlic serves 12-14     £29.95   Add to cart  
F3266   Rocket with Balsamic Tomatoes serves 2-4     £8.50   Add to cart  
F3267   Rocket & Balsamic Tomatoes Serves 12-14     £31.95   Add to cart  

Creme Anglaise
Try this smooth, velvety crème anglaise from our chef. That's posh custard to you and me. Delicious.
 
N7704   750ml     £4.95   Add to cart  
F3313   Cassoulet 500g     £8.95   Add to cart  
F3315   Pork Casserole 500g     £9.95   Add to cart  
F3314   Leg of Rabbit in Armagnac Sauce 500g     £10.95   Add to cart  
F3210   Hot Smoked Salmon, Roasted Beetroot & Dill, serves 2-4     £9.50   Add to cart  
F3215   Hot Smoked Salmon, Roasted Beetroot & Dill, serves 12-14     £34.95   Add to cart  
F3220   Goats Cheese, Wilted Spinach & Garlic 2-4 portion     £7.50   Add to cart  
F3225   Goats Cheese, Wilted Spinach & Garlic serves 12-14     £29.95   Add to cart  
F3266   Rocket with Balsamic Tomatoes serves 2-4     £8.50   Add to cart  
F3267   Rocket & Balsamic Tomatoes Serves 12-14     £31.95   Add to cart  

2006 © Forman & Field Stour Road, Fish Island, London E3 2NT  |  0208 5252 352  |  info@formanandfield.com