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The dinner party classic, Forman style. Atlantic prawns, grated horseradish, Marie Rose sauce, lemon juice, parsley, brandy, hic. The horseradish and brandy give it a gentle kick without trying too hard. Highly recommended.
Cold water prawns, mayonnaise, tomato sauce, horseradish, brandy, herbs, lemon juice, seasoning.
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Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
Forman & Field Sausage Rolls
We set out to make the perfect sausage roll. The proof is in the pudding, of course, ...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small ...