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Finest Welsh Beef
There is nothing quite like a great piece of beef. It's a special treat, one of the few we have left that the government hasn't banned (although it...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Paul Wayne Gregory Pure Indulgence Chocolates
Twelve handcrafted dark chocolates with different flavoured fresh ganaches and fillings. Extremely pure, naturally intense flavours set your palate...
Ballotine of Goose
The simple alternative to traditional goose or turkey. A glorious boned out Seldom Seen Farm goose prepared and stuffed here in the Forman & Field...
Free Range Geese Seldom Seen Farm
Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. The meat is rich and moist, the fat...
Genuine Wild Smoked Scottish Salmon
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
Three Bird Roast
Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
Ballotine of Turkey
Boned out free range turkey breast with chestnut and sage stuffing, wrapped in smoked bacon. This is a new product from out kitchens and early taste...
Denham Estate Venison
Our venison comes from the famous Denham Estate in Suffolk, home to the largest fallow herd in Europe, where deer are raised to provide a milder,...
H Forman And Son Finest Caviar
Wild sturgeon caviar is the connoisseur's choice. Smeared on blinis or spooned directly into the mouth of a loved one, it's also the height of...
H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....
H. Forman & Son Vintage Russian Royal Fillet
This is the fillet steak of smoked salmon, combining an age-old royal Russian recipe with the finest quality Scottish salmon. It was selected by The...
Mazarin aux Noix
This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...
Nadell's Macaroons
Michael Nadell's Macaroons are a revelation. They're of the French variety so light as air with cream or fruit fillings including coffee, raspberry,...
Petit Fours
You're supposed to have these with coffee after a meal but frankly, if you can't resist the odd one with a cup of tea, we wouldn't blame you. A...
Buckwheat Blini & Smoked Salmon Kit and Caboodle
This fabulous canape kit includes enough London Cure smoked salmon, chopped shallots, capers and crème fraiche to top the 18 freshly made buckwheat...
Tartare Shots
Your starter for 6 (as Bamber Gascoigne once said). These canapes or starters really have the wow factor and they come ready filled in the re-usable...
Popina Mixed Tin of Sweet Biscuits
We really can’t recommend these highly enough. Popina’s founder, Isidora Popovic, is a true artist.
Christmas Panettone & Butter Pudding
An Italian Christmas twist on the classic British pudding. Panettone has a light texture so it’s great during the festivities when we’re all prone to...
Country Celebration Pie
A rich combination of turkey, chicken, pork and pheasant with port, prunes, orange and onion marmalade all encased in delicious pastry. Perfect lunch...
Trimmings Pack
No Sunday Roast is complete without trimmings. Our pack contains 12 Musk’s chipolatas, 225g of Pinks streaky bacon, 500g of our own stuffing and 250g...
Paxton & Whitfield Mixed Tin of Biscuits For Cheese
The world of cheese is a much better place with a good biscuit in it. These make a beautiful gift and include plain cheese crackers, cheese straws...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
