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The ultimate Christmas pudding, made in our own kitchens by Lloyd Hardwick from the very best ingredients and exclusively available to Forman & Field customers. We have tried many puddings over the years and would not put our name to these unless we genuinely thought they were the outstanding. The key is that the batches are small and all the preparation is done by hand. The Financial Times described ours as the best, and if anyone knows where to put your money it's the FT.
Soft brown sugar, farmed eggs, dried apricots, raisins, sultanas, currants, beef suet, breadcrumbs, apples, carrots, plain flour, mixed peel, almonds, hazelnut, brown ale, Navy rum, Scotch whisky, orange, lemon, mixed spices, cinnamon, nutmeg, ginger & salt
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