Panettone & Butter Pudding With a Dash of Marsala
||Serves 4 - 6
||Serves 8 - 10
>Order by 10am for next day delivery> An Italian twist on traditional bread and butter pudding but much lighter and looser in texture – ideal for those who are daunted by heavyweight puds. The large size comes in a smart ceramic dish, which you can keep. The smaller one is in a wooden baking basket. A delicious dish all year round.
- Preheat oven to 200'C. Remove outer packaging and place in the centre of the oven for 10-15 minutes. Dust with icing sugar while still warm and serve with creme anglaise.
Fridge: Minimum 6 days, unopened
Freezer: Can be frozen for up to 3 months.