Panettone & Butter Pudding With a Dash of Marsala

• Description

  • >Order by 10am for next day delivery> An Italian twist on traditional bread and butter pudding but much lighter and looser in texture – ideal for those who are daunted by heavyweight puds. The large size comes in a smart ceramic dish, which you can keep. The smaller one is in a wooden baking basket. A delicious dish all year round.

• Cooking
  • Preheat oven to 200'C. Remove outer packaging and place in the centre of the oven for 10-15 minutes. Dust with icing sugar while still warm and serve with creme anglaise.
• Storage
  • Fridge: Minimum 6 days, unopened
    Freezer: Can be frozen for up to 3 months.