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Paxton & Whitfield Mixed Tin of Biscuits For Cheese
The world of cheese is a much better place with a good biscuit in it. These make a beautiful gift and include plain cheese crackers, cheese straws...
Mazarin aux Noix
This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Chapel Down English Rose 2008
There's nothing better than a chilled glass of rose on a warm summer's day, and this ...
Cornish Pasties
A pasty is the complete package, the perfect all-in-one fast food. These award-winning ...
Lakeland Veal T-Bone Steaks
Rose veal from a Lake District farmers cooperative that’s meltingly tender whilst ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
Ham Hock Terrine with Parsley
We make this classic pressed ham terrine with dry cured ham from free range pigs, ...
