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Exclusive Forman & Field recipes and tips from our in-house chefs!
Seddlescombe Vineyard Regent Red Wine
This is an organic wine – no insecticides, no synthetic fertilisers, hand-picked ...
Tymsboro
Mary Holbrook’s goats graze outside all year round and because they know what time ...
Roasted Vine Tomato & Basil Soup
You can serve this chilled on a hot summer’s day, a la gazpacho, or warmed through ...
Cornish Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...