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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
Emmett's Hams
Emmett’s from the tiny village of Peasenhall in Suffolk is famous for its Suffolk black hams. The curing, marinading and smoking of their hams takes...
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Lakeland Veal T-Bone Steaks
Rose veal from a Lake District farmers cooperative that’s meltingly tender whilst ...
Treacle & Almond Tart
A large treacle tart that will serve up to 16 so ideal for parties, barbecues, ...
Cornish Pasties
A pasty is the complete package, the perfect all-in-one fast food. These award-winning ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...