Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about this product.
This fabulous canape kit includes enough London Cure smoked salmon, chopped shallots, capers and crème fraiche to top the 18 freshly made buckwheat blinis supplied.
Smoked Scottish salmon (salmon, salt, oak smoke), buckwheat flour, plain flour, free range eggs, yeast, capers, shallots, creme fraiche, salt.
buckwheat flour, plain flour, free range eggs, yeast, salt.
› Beetroot-Cured Salmon Canapes
Read what our customers have to say about:
The Times
Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Handmade Traditional Pies
The perfect pie for a cold lunch or starter. Norfolk bakery Silent Partners use local, natural ingredients to make pies that are out of this world....
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients on shredded potato ...
Simply Delicious Fruitcake
Made in rural Shropshire in small batches, The Garden Fruitcake crammed with ...
Emmett's Hams
Emmett’s from the tiny village of Peasenhall in Suffolk is famous for its Suffolk ...
Chapel Down Tenterden Pinot Noir 2008
A classic Pinot Noir, clean and dry with lots of hedgerow berry flavours. We don't ...