Ham Hock Terrine with Parsley

We make this classic pressed ham terrine with dry cured ham from free range pigs, fresh parsley and a jelly made from the ham stock. Splendid nosh,...

Mrs King's Pork Pies

A genuine, thoroughbred Melton Mowbray pork pie.

H. Forman & Son Smoked Wild Halibut

Not too smoky, light, tender and very fashionable. Try serving as part of a smoked fish platter for a great colour and texture contrast. Made with...

Monmouthshire Air Dried Ham

Trealy Farm are rated by many - not least Hugh Fearnley-Whittingstall - as the best of British charcuterie producers. This ham is produced using...

Air Dried Mutton

Mutton is one of the most flavoursome meats around and curing it serves to intensify these delicious flavours. Farmer Sharp dry cure the mutton for...