Boudin Noir : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon

Boudin Noir

According to Hugh Fearnley-Whittingstall, Trealy Farm Charcuterie make “the best artisan charcuterie in the UK”. High praise indeed. In our own taste tests we were knocked out by this French-style black pudding made with double cream and pure pedigree saddleback fat from a local herd. It has a slightly spiced, rich flavour that is quite irresistible.

Code		Size	Price	Quantity
J5100		400-450g Approx	£9.95
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Date	Product	Score	Customer Comment	F&F Response
17-Mar-2010	2 x Boudin Noir - 400-450g Approx	Product	Poor texture. Too sweet. Not spicy enough. Read More >	Thank you for your comments, all very constructive. We'll be reviewing them with our producers and seeking to make improvements wherever possible. Forman & Field

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