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Boneless Partridge Stuffed With Stilton, Pear & Walnuts

Boneless Partridge Stuffed With Stilton, Pear & Walnuts

Claire Symington of Seldom Seen Farm is a true food hero who regularly features on Rick Stein's programmes. This magnificent brace of wild partridge is stuffed with stilton, pear and walnuts.




Code       Size   Qty Price  
H3010   View ingredients   2 birds  
£23.95  
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Product Specifications
On Fridge Fridge: Min 2 days
On Freezer Freezer: Do not freeze
Cooking instructions Preheat your oven to 190oC. Wrap in foil with a little water or white wine, and place in roasting tray. Cook for 45 mins, then remove from the foil and cook for a further 15 to 20 mins. If juices are still pink, put back in the oven for 10 mins.
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