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› Poultry
Boned & Stuffed Chicken

Boned & Stuffed Chicken

Stuffed with ricotta, tomato and black olives, wonderful accompanied by roasted sweet potato and grilled mediterranean vegetables.




Code       Size   Qty Price  
H4181   View ingredients   Serves 6-8  
£30.95  
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Product Specifications
On Fridge Fridge: Min 2 days
On Freezer Freezer: Do not freeze
Cooking instructions Preheat oven to 200ºC. Roast the duck in its cloth for 1 hour and 30 mins (the bird is wrapped in a buttered cloth to protect it during cooking and to allow the skin to brown and crisp). Rest for 15 mins before removing the cloth and slicing. Serve hot or cold.
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