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Boned Lamb Saddle Stuffed With Black Pudding

Boned Lamb Saddle Stuffed With Black Pudding

A totally boned out lamb saddle stuffed with black pudding, shallots, herbs and lamb fillet. A dish worthy of the finest restaurants. Despatched frozen, not guaranteed frozen on delivery.




Code       Size   Qty Price  
J5346       1.2kg  
£39.95  
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Product Specifications
On Fridge Fridge: Min 3 days
On Freezer Freezer: Do not freeze
Cooking instructions Pre-heat oven to 200ºC, gas mark 6. Sear outside of joint, all the way round. Gently warm your roasting tin, and place a knob of butter or a dash of olive oil. When oil is warm roll the joint in oil on all sides. Cook for 50 mins. Remove from oven, cover in foil and leave to rest for 15 mins. This will prevent the joint from expanding and splitting when the string is removed.
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