We’re delighted to be introducing The Ginger Pig to our group of speciality producers. They farm Tamworth pigs, Longhorn cattle and sheep to the highest standards in the beautiful North York Moors.
They produce some of the best meat we have ever tried and as Jay Rayner put it recently, “There are many great butchers in Britain but no single company which covers the whole process from the happy animal in the field, to the terrific cut of meat in my kitchen in the way they do.”
We have a great value selection box of their meat as well as individual cuts of fresh and cured pork and beef available throughought June. Order now while stocks last!
To give some more inspiration Lucas Hollweg of The Times recently compiled some fabulous recipes from the new Ginger Pig cook book.