New 2011 Catalogue Countdown: Part 10, Lobster Thermidor
Sitting in the top spot of our catalogue countdown is a restaurant classic that just keeps coming back. Gracing the menu of newly re-opened The Savoy (http://www.the-savoy.com/), Lobster Thermidor originates not from the 1970’s as one could be forgiven in thinking, but from a 19th century restaurant in Paris. A heady and typically French combination of super fresh lobster meat, egg yolks, brandy, cheese and a touch of cream make this a sumptuous dish to savour, the lavish start to the most luxurious of dinner parties.
Lobster Thermidor
Follow with our Beef Wellington, Valhrona Chocolate Parfait, and a selection of Neals Yard Dairy cheese and you’ve got a stellar dinner worthy of any Michelin kitchen. Magnifique!
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