Taste of London Festival 2010
It was great to see so many of our regular customers at the Taste of London food festival last weekend. Forman’s Restaurant supplied the salmon to match Nyetimber’s superlative sparkling wines in their pavilion. We served our fish tartare ‘shots’ – canapés of citrus cured salmon, beetroot gravadlax and thai crab – alongside their Classic Cuveé 2005 and smoked fish platters of Genuine Wild and London Cure smoked, beetroot cured and maple glazed Scottish salmon with their Blanc de Blancs 2001.
We have some fabulous free delivery deals on Nyetimber wines and our food menu from the show that will be available for the next few weeks, have a look at the following page on our site for details: www.formanandfield.com/nyetimber
Here’s what the food press thought of the Pavilion this year
The most beautiful looking stand at Taste this year, try a glass of chilled Nyetimber with a platter of Forman and Fields’s smoked salmon. Take note of the lovely flower arrangements – the herbs in each display reflect the notes present in the wines.
With possibly the prettiest stand, and some great English sparkling wine to boot, save some of your crowns for a glass of award winning Nyetimber. A little more expensive, but worth every penny. Try the Forman’s London Cure Salmon with it, a light smoked salmon, which almost has a sashimi like quality to it. Very good indeed.
Days of Wine and Roses with Real Flowers and Nyetimber at the Taste Festival
“Our flowers were on show on the Nyetimber Pavilion at the Taste of London Festival in London’s Regents Park, this week. We were invited to work with Nyetimber’s winemaker, Cherie Spriggs, to put together 32 arrangements using our English grown garden roses and herbs which complimented the award winning English sparkling wines that she has produced. The stand look wonderful and was a little piece of Sussex in the centre of Regents Park!”
TASTE OF LONDON 2010
“We took shelter in the lovely stand belonging to “Nyetimber” who are a British winery in Sussex that make absolutely splendid fizz, whose Nyetimber’s Classic Cuvée 2003 beat French Champagne to receive the title of “Champion of …”
Tips for Taste of London
“With possibly the most beautiful state, and some great English sparkling wine to start, save some of your dollars for a glass of award winning Nyetimber. A bit expensive but worth every penny. Try Forman’s London Cure Salmon with what a light smoked salmon, which almost has a sashimi-like quality to it. Very good.”
Thanks to all at Nyetimber for inviting us to join them, we hope you all enjoyed the festival as much as we did.
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