The founder of our cheesemongers Neal’s Yard gave an interesting interview to The Times a couple of weeks ago. In particular he talks about the importance of really good ingredients in cooking.
“The way food is produced and farmed is to me the most important thing. Cooking it is about keeping all that in and not ruining it.”
Read the article in full here: Real Food Pioneer
If that’s given you a hunger for some proper, British, hand-cut and wrapped cheese we particularly reccomend our Traditional Cheese Selection featuring Randolph’s favourite Montgomery’s Cheddar or the Speciality Cheese Selection to give you a taste of raw milk Stichelton featured in the interview.
Browse our full range of artisan cheeses here: www.formanandfield.com/thecheesemongers