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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Bloody Mary Oyster Salsa
This salsa is perfect with oysters, not too spicy or too boozy, with tomato and cucumber flavours to the fore.
H Forman And Son Finest Caviar
Wild sturgeon caviar is the connoisseur's choice. Smeared on blinis or spooned directly into the mouth of a loved one, it's also the height of...
H. Forman & Son Keta Salmon Caviar
Delicately-flavoured salmon caviar.
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...