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Musk's of Newmarket Sausages
The Musk's recipe has remained a closely guarded secret since 1884. The sausages are carefully made in small batches by hand using only the finest...
Gourmet Salmon & Langoustine Terrine
A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.
Farm Butter Plain Unsalted
Traditional unsalted Farm butter made by Wyndham & Linda Weeks at Netherend Farm in the heart of Gloucestershire. This is perfect for cooking and...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable ...