Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about this product.
Atkins & Potts Hollandaise Sauce
Hollandaise is a traditional accompaniment to asparagus but it’s also essential for Eggs Benedict, great with smoked fish, steamed vegetables, all...
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients on shredded potato encased in flavoursome pastry by Bernard Alessi of Simple...
Simply Real Sausages
Nothing beats sausage and mash, but the quality of the sausage is key. Simply Real Sausages, are leaders in gourmet sausages. Ordered by The Ivy and...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...