Blog Forman and Field

Forman & Field Chef Lloyd spent a day in our kitchens making puddings with Chloe Scott of the Metro newspaper a couple of weeks ago. She wanted to see how we translate home baking to a larger scale and how you make a proper Christmas pudding without cutting corners. The short answer is ‘just as you would at home’ - by hand and with a whole lot of stiring!

If you didn’t get a copy you can read the whole article here: Christmas Puddings Article Metro 17th December 2009

Since they’re made by hand and need time to rest we only make a limited quantity each year: once they’re gone, they’re gone! Do place your order early, perhaps take the chance to test run one or two other Christmas specialities at the same time.

You can see our selection of Puds here: Order Christmas Puddings

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