Blog Forman and Field

It’s National Sausage Week (we admit, we didn’t actually have it at the top of our calendar so do please forgive us jumping on the bandwagon so late) this week which seems reason enough to draw attention to our humble and not so humble selection of snorkers.

Channel4Food chose our Simply Sausages range on their site as one of their Top 10 Guy Fawke’s Night bangers. You’ll be in good company since these are served at The Ivy and Gavroche no less.

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But what of our other snags? Musk’s of Newmarket have held no fewer than four royal warrants over the years, most recently to the late Queen Mother. All the pork used is from fully traceable, free range British pigs so you can be assured that your banger has nothing to hide. The key difference in Musk’s recipe is that the pork is blended with fresh bread rather than rusk which gives a softer texture and succulence that sees queues outside their butchers on Newmarket race days. There’s room in our lives for many types of sausage from a humble chipolata to a punchy toulouse but for breakfast these are the only choice.

Our newest addition to our troop of porky wonders are the chef-made sausage rolls that are produced for us by Kerwin Browne and the Yumi Food Company. Kerwin earnt his stripes under the tutelage of Marco and Gordon amongst others, men who are serious about their sausages. These sausage rolls are a world away from cardboard supermarket versions or bland high street efforts. There are four flavours in each pack and all are made with high class meat, perfectly seasoned and rolled in the most buttery pastry.