Blog Forman and Field

On Saturday the 31^st October, with but a mere 1000 day sprint left until 2012, Formans Restaurant will be fuelling the anticipation with a three course gala lunch at their riverside restaurant in the lee of the Olympic stadium. A similar event at the start of the three year countdown was attended by Ken Livingstone himself, unable to resist a peak at the project he merrily embarked on when in office.

1000 Day Countdown Lunch Menu

Forman’s Famous London Cure Smoked Salmon with Traditional Accompaniments

without Forman’s relocation to make way there would be no Olympic stadium

Wild Sea Bass with Vanilla Froth

no relation to Seabasstian Coe and with more desirable froth we would suggest

Gourmet Walnut Whip

our signature pudding, in honour of former Mayor Livingstone’s cost estimate of the Games

for the price of a walnut whip per week for Londoners.

Aside from the fiver-a-piece gourmet walnut whip, to prove Ken Livingstone right on his budget, the remainder of the menu is a positively frugal price of £20.12, with Award-winning English sparkling wine (Chapel Down’s Sparkling Brut) selling at £20.12 per bottle instead of the usual £32.50. Reservations from 12.00 noon.

“Only last week we hosted the Mayor of Beijing’s Olympic Haidian District at Forman’s restaurant who commented that this was the finest smoked salmon he had ever tasted and urged us to open a Beijing branch. Boris and Ken are huge fans too, but you don’t need to be a Mayor or a former Mayor to come and enjoy our Olympic Countdown Lunch looking across at the Stadium!”

Lance Forman

Places for this special lunch are strictly limited and by prior reservation on 0208 5252 365 only.

Reservations 0208 5252 365