Countdown to 2012 – Special Dinner at Formans Restaurant
SPRINT OVER TO FORMAN’S NEXT MONDAY NIGHT TO CELEBRATE 3 YEARS TO THE LONDON OLYMPICS
ONLY 40 PLACES AVAILABLE – FIRST COME FIRST SERVED.
DINE IN STYLE WITH THE 2012 STADIUM “ONLY A CANAPE THROW AWAY” (The Times)
With building work on schedule London 2012 is planning a few celebrations next Monday, July 27th to mark the beginning of the three year countdown to the biggest show on earth.
But forget all that; we’re inviting you to Formans Since 1905 Restaurant where the real party begins.
We will be serving a gastronomic three course dinner featuring top quality seasonal produce and of course, our award winning smoked salmon – fresh from the kilns that day.
Here’s the menu…
Forman’s Famous London Cure Smoked Salmon – without the old Forman’s factory there would be no Olympic stadium
Beef Wellington – the best British fillet steak housed in a pastry case, essentially a steak-holder – like all of us – stakeholders.
Gourmet Walnut Whip – Former Mayor Ken Livingstone claimed the Olympics would not cost Londoners more than a walnut whip per week. We are out to prove him right!!
The price of the menu is £20.12, with an additional £5 for the Gourmet Walnut Whip ! (price includes VAT – service discretionary)
SPECIAL OFFER: We’re also reducing the price of our Award Winning Chapel Down Brut English Shampagne from £32.50 to the fiscally fitting price of £20.12. There will be no breaking the budget at Formans on Monday.
There are only 40 places available which are available on a first-come-first-served basis, so call 0208 5252 365 NOW or email nicola@formanandfield.com to make a reservation.
I’ll see you there!!
Lance Forman
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Ian McDonald said,
July 23, 2009 @ 5:47 pm
I am a big fan of F&F, but this is a bit odd !
Why such short notice ?
The menu is strange, with no vegetables mentioned, no choices, even of puddings.
It claims to be a 3 course menu but seems to be a 2 course price. Why not a round figure, ignoring the 12 pence ?
There are no timings or dress code or explanation of only 40 places.
Why no promotion of the restaurant ? I did not even know it existed and I do not know where it is.
Who cares about the Olympics ?
I live in North Buckinghamshire. I would rather spend money on buying your products direct than risk this invitation to your restaurant and the cost of an overnight stay in London.
Am I missing something ?
regards,
Ian McDonald