BBC Good Food Magazine review of our Salt Beef
Sarah Sysum at BBC Good Food reviews our Northfield Farm Salt Beef in their July issue. She reccomends it served warmed through in a bagel, or should that be beigel as we call them in the East End?
” This meltingly tender meat comes in one piece so it’s easy to slice and serve. Good warmed through too.”
Read the review in full by clicking here
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