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Twelve handcrafted dark chocolates with different flavoured fresh ganaches and fillings. Extremely pure, naturally intense flavours set your palate dancing. The passion fruit bonbon is truly sublime. The work of a master chocolatier.
Flavours:
Chocolate Cocoa Percentage used: Dark, min 75-55%, Milk 40-30%, White 30-27.5%. Fruit Purees (Passion fruit,raspberry, coconut), Pralines (hazelnut, almond), cocoa butter, cream, butter, vanilla pods, mint, coffee, rum, liquorice, popping candy, feuilletine, cinnamon, nutmeg, star anis, ginger, cumin, glucose, inverted sugar, lemon juice, salt, black pepper.
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