Archive for May 5, 2009

Wine Guild Visit to Forman’s Fish Island – April 2009

May 5, 2009 at 10:54 am · Filed under News, Smoked Salmon · Posted by FandF Blog

We had the pleasure of hosting a recent Wine Guild of the United Kingdom event, here are some pictures from the day. If you would like to recreate the menu, just click on the the links underneath the images.

Citrus Salmon Canapes awaiting the first guests

Click here to order Citrus Salmon Canapes

Starter of Lond Cure smoked salmon with buckwheat blinis and traditional accompaniments

Starter of Lond Cure smoked salmon with buckwheat blinis and traditional accompaniments

Click here to order Smoked Salmon with Buckwheat Blinis

The view from tables across to the new 2012 Olympics stadium

The view from tables across to the new 2012 Olympics stadium

Wine Guild members enjoying their lunch

Wine Guild members enjoying their lunch

Main course of Halibut with artichokes, served on herb mash

Main course of Halibut with artichokes, served on herb mash

Click here to order Halibut with Artichokes & Citrus

Click here to order Herb Mash

And finally... Steamed sponge puddings with Tate & Lyle golden syrup, served in golden syrup tins

And finally... Steamed sponge puddings with Tate & Lyle golden syrup, served in golden syrup tins

Click here to order Steamed Sponge Puddings with Golden Syrup

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