Blog Forman and Field

John Torode blind tasted our Sirloin of Welsh Beef for the Observer Food Monthly yesterday and rated it above Donald Russell, Sainsbury’s and Waitrose with 5 stars!

“A good old hunk of decent aged beef. It has a nice bite and a grassy aftertaste. It tastes over 20 months old, which is how old beef should be. Very tasty. 5 stars”

Read the full taste test here: http://www.guardian.co.uk/lifeandstyle/2009/apr/26/roast-lunches-john-torode

Eric Chavot, holder of two Michelin stars at The Capital restaurant, was equally impressed with our 5 star Toulouse Sausages.

“Ooh yes, the meat’s nice and coarse. A good ratio of fat to everything else. Herby and flavoursome. 5 stars”

He also rated our Creamed Potato with Black Truffle best of the bunch of mashes on offer.

“The truffle is a wacky addition. But it’s nice and really does flavour the potato, and there’s some nice seasoning and butter in here, too. If you like truffle, well, I imagine you’ll like this. 4 stars”

Read Eric’s taste test in full here: http://www.guardian.co.uk/lifeandstyle/2009/apr/26/sausages-mash