Blog Forman and Field

Make sure you’re signed up to our mailing list and we’ll send you exclusive preview details of our summer 2009 pinic menu later this week. All we’re saying now is that there are three different styles, all prepared by our restaurant chefs including everything you could need for a gourmet party in the park. As far we know we’re the only company in the UK preparing proper, fresh picnics for home delivery. You’ll not eat better this summer.

We also have a wealth of seasonal produce that we have sourced especially for you this May, including free range English guinea Fowl, new pies from Simple Simon, Pork and London Pride Ale sausages from Smithfield market, Gooseberry & Elderflower Tarts from Popina bakery and a fabulous Caerphilly from Neal’s Yard Dairy. Sign up to our mailing list to join in with our online preview or check the website from Friday to shop from the full range.

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