The Observer Food Monthly magazine awards are highly respected, for the most part due to the calibre of the chefs, writers and producers who make up the judging panel. They have just announced the winners of their 2009 awards and we are delighted to see that they have chosen Forman & Field favourite Carroll’s Heritage Potatoes as their Producer of the Year 2009. Take a bag of Red King Edward bakers or Pink Fir Apple boilers and judge for yourself!
To accompany such a fine tuber we’d reccomend a simple spring supper of fresh salmon with hollandaise. Wrap your salmon in foil parcels with some seasoning and a knob of butter and bake for 10-15 minutes at 180°C. Serve with your award winning potatoes, our ready made Atkins & Potts Hollandaise and a pile of steamed purple sprouting broccoli.