Archive for January 30, 2009


Forman & Field Bacon

Forman & Field Bacon

Perhaps it shouldn’t take Jamie Oliver, a studio full of flashing lights and trickery, shock scenes of castration and slaughter to make such an obvious point. Fresh, local pork from well looked after, traditional breed pigs equals better tasting meat and a healthy British pork farming industry. We’re just happy that a message so fundamental to what we’re about at Forman & Field is finally getting through.

All our fresh pork is produced from free range, rare breed pigs. The standards of husbandry far exceed the minimum for free range. The result is perfect tasting pork full of flavour. Try a Rolled Shoulder from the Denham Estate, well seasoned and slowly roasted for 3-4 hours and you will have the most meltingly tender meat and crunchy crackling.

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