The Great Pie Test
The British pie, a fine institution. We’ve put a great deal of hard tasting time into a range of pies that are absolutely the best around. Stuart Gillies, chef of Gordon Ramsay’s Boxwood Cafe, approves of our selection. In the latest Observer Food Monthly he rated us top of every category of savoury pie we entered. Our Beef and Ale, Butter Bean and Brie and Mrs King’s Pork pies sweeping the board.
OFM Pie Taste Test Part 1
Stuart had obviously exhausted himself in tasting his way through the moutain of savoury pies on show as the Observer had to draft in reinforcements for the sweet round. Sophie Conran, no stranger to the pastry table herself, judged the afters and rated our Chef Lloyd Hardwick’s “absolutely delicious” Creme Anglais and Popina’s “very tasty” Pecan Pie 4 and 5 stars.
OFM Pie Taste Test Part 2
Read the taste test in full as well as our other most recent press reviews here – http://www.formanandfield.com/press_releases.html
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