Blog Forman and Field

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We’re honoured to have our very own blond bombshell mayor coming along to officially cut the ribbon on our new premises this Friday.

“We’ve come a long way since my great grandfather started smoking salmon in 1905. Our new premises incorporating our salmon smokery, Forman & Field, a new restaurant and two brand new huge event spaces will safeguard Forman’s for another century. We are all very excited about the 2012 Olympics and are keen to be part of its success and its legacy. After 103 years of continuous business, I am proud to be showing Mayor Johnson how we are thriving by producing seriously good food. Not only that but we have started two new businesses!” Lance Forman

Forman's Fish Island

Check back after Friday for pictures from the day and find out how we get on with Boris.