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Beef Wellington

Beef Wellington

Our fillet of beef comes wrapped in Savoy cabbage and chopped chestnut mushrooms, and encased in a light puff pastry ready for you to bake. Serve with our home-made Red Wine and Field Mushroom Sauce.




Code       Size   Qty Price  
J5390   View ingredients   2 X 150g portions  
£11.95  
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Product Specifications
On Fridge Fridge: Min 5 days
On Freezer Freezer: Do not freeze
Cooking instructions Place on a greased baking sheet in a preheated 200'C oven for 8 minutes, turn the heat down to 180'C and continue to cook for a further 8 minutes or until the pastry is golden brown and they are cooked through.
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