Basket 0 items | £0,00

Rollover image to zoom Click to enlarge

Beef Wellington

Order today!
Earliest delivery:
Code Size/Type Price  
J5390 2 x 150g portions, serves 2 £21.95
J5391 1kg Serves 4-6 £49.95
  • Description
    • >Order by 10am for next day delivery>

      When you produce this culinary masterpiece from the oven your guests will be amazed. We wrap the finest fillets of grass fed 32-day aged Aberdeen Angus beef in Savoy cabbage and chopped chestnut mushrooms and encase the lot in a light puff pastry. You just have to bake and serve.

      We now offer small and large Wellingtons. The larger one, shown here, serves at least four and benefits from the addition of chicken liver and grated black truffle in the duxelles of mushrooms. Serve with Forman's superlative Horseradish and Chive Mash, Spiced Red Cabbage and our Red Wine Jus. Sensational.

  • Cooking
    • Defrost product ( if not already defrosted ) Remove from bag, but leave in the wooden tray Bake in a pre-heated oven - 170c for 20 minutes
  • Storage
    • Fridge: Minimum 6 days, unopened, Product dispatched frozen
  • Ingredients
    • J5390: Beef fillet, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt. Allergens in capital letters
      J5391: Beef fillet, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt. Allergens in capital letters

    Those that bought, also bought:

  • Beef Wellington

     

  • Grade One Hand-Sliced Smoked Scottish Salmon

     

  • Chicken Liver & Brandy Parfait

    225g serves 3-5

     

    £8.95

  • Creme Anglaise

    750ml Serves 6-8

     

    £9.95

  • Potted Lobster

    225g Serves 3-5

     

    £19.95

    F&F Recommendations

  • Marvellous Mash

    £5.95

  • Red Wine Jus with Field Mushrooms

    Red Wine Jus With Field Mushrooms - 200 ml

    £5.95