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Our fillet of beef comes wrapped in Savoy cabbage and chopped chestnut mushrooms, and encased in a light puff pastry ready for you to bake. Serve with our home-made Red Wine and Field Mushroom Sauce.
Seared Fillet of Welsh Beef, Paris Mushrooms, Savoy Cabbage, Puff Pastry, Seasoning.
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Read what our customers have to say about:
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They would have been excellent but the pastry was so thin as soon as you remove them from their plastic tray the pastry cracks open exposing the cabbage. Other than that they were great.
These are expensive but worth it! Lovely, soft beef and a good pastry. I cooked them for a little longer than stated and really enjoyed them. Definitely recommend.
Beef was excellant but the pastry was soggy on the inside, external layer ok
Excellent all round service and quality.
Excellent quality food and great service
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