>Order by 10am for next day delivery>
When you produce this culinary masterpiece from the oven your guests will be amazed. We wrap the finest fillets of grass fed 32-day aged Aberdeen Angus beef in Savoy cabbage and chopped chestnut mushrooms and encase the lot in a light puff pastry. You just have to bake and serve.
We now offer small and large Wellingtons. The larger one, shown here, serves at least four and benefits from the addition of chicken liver and grated black truffle in the duxelles of mushrooms. Serve with Forman's superlative Horseradish and Chive Mash, Spiced Red Cabbage and our Red Wine Jus. Sensational.