Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about this product.
Our fillet of beef comes wrapped in Savoy cabbage and chopped chestnut mushrooms, and encased in a light puff pastry ready for you to bake. Serve with our home-made Red Wine and Field Mushroom Sauce.
Seared Fillet of Welsh Beef, Paris Mushrooms, Savoy Cabbage, Puff Pastry, Seasoning.
No recipes for this product..
Read what our customers have to say about:
short best before date
They would have been excellent but the pastry was so thin as soon as you remove them from their plastic tray the pastry cracks open exposing the cabbage. Other than that they were great.
These are expensive but worth it! Lovely, soft beef and a good pastry. I cooked them for a little longer than stated and really enjoyed them. Definitely recommend.
Beef was excellant but the pastry was soggy on the inside, external layer ok
Excellent all round service and quality.
Excellent quality food and great service
Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
H Forman & Son Red Wine Jus with Field Mushrooms
A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellingtons.
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients by Simple Simon's Perfect Pies. Recently Bernard keeps coming up with new pies...
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Honey Roasted Parsnip Soup
Let’s hear it for the British parsnip. Such an underrated vegetable but makes a ...
Chef's Roasted Apple Pie
Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...
Peter's Yard Crispbread
Peter Ljungquist started his bread-making journey deep in the Swedish countryside ...
Pear Tart With Chocolate Frangipane
Pear and chocolate. A combination that works every time. Michael Nadell, master ...