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Emmett's have been curing bacon and ham in Suffolk since 1820. Free range pork from within 25 miles of the premises is first brined, then marinaded for 6 weeks in a sweet mixture of stout, molasses, herbs and spices and finally smoked in brick kilns. The mild cure will appeal to all, the black is richer and deeper in flavour. Both are stupendous.
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Read what our customers have to say about:
To quote Craig Revel-Horwood (Strictly Come Dancing), this was FAB - U - LOUS!!!!! We will definitely order again.
Have used them several times, mainly for salmon, and they have never disappointed, except for a dry and tought three bird roast some years ago. Good website with easy ordering; help on a short notice order; have always deliverd to the right address and on time; and (except for the above) food qu...
Excellent. All of my three orders have been delivered on time and the contents have been perfect.
Generally very good. I'm pleased that the Saturday delivery supplement has been reduced to £3.
This had a strange tast (I do not know if you can describe this in the catalogue) and there was much debate about if it was or was not "off". In the end we threw it out - nobody wants to be ill over the holiday. I suspect it is an unusual flavour but I was not willing to take a chance.
Very good service and selection. Would order again.
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