THE LARDER

Atkins & Potts Hollandaise Sauce

Hollandaise is a traditional accompaniment to asparagus but it’s also essential for Eggs Benedict, great with smoked fish, steamed vegetables, all sorts of things. And, frankly, a bit of a pain to make. Atkins & Potts have done all the hard work for you, creating a sauce with heavenly buttery, lemony notes. Highly recommended.

Code		Size	Price	Quantity
R9379	Ingredients IngredientsX Sunflower oil, butter (26%), egg yolk, sugar, white wine vinegar, concentrated lemon juice, salt, prepared dijon mustard (water, ground mustard seeds, spirit vinegar, salt). Natural colour: Beta carotene oil Stabiliser: Xanthan Gum. Preservative: Potassium Sorbate	190g	£3.95
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