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Hollandaise is a traditional accompaniment to asparagus but it’s also essential for Eggs Benedict, great with smoked fish, steamed vegetables, all sorts of things. And, frankly, a bit of a pain to make. Atkins & Potts have done all the hard work for you, creating a sauce with heavenly buttery, lemony notes. Highly recommended.
Sunflower oil, butter (26%), egg yolk, sugar, white wine vinegar, concentrated lemon juice, salt, prepared dijon mustard (water, ground mustard seeds, spirit vinegar, salt). Natural colour: Beta carotene oil Stabiliser: Xanthan Gum. Preservative: Potassium Sorbate
Once open keep refrigerated
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Read what our customers have to say about:
Gorgeous food for feasting. As someone who doesn't eat meat, only fish, I'd like more vegetarian dishes. And I'd like there to be more organic produce.
Very good sevice, parcel arrived in good time
A good well organised Company with excellent products
Generally very good gourmet food
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