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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Pugh's Porchetta
A traditional Italian recipe produced in England, this unique product from Pugh's in tremendous value for a party or large family gathering. One...
Forman & Field Terrines
Made here in our state-of-the-art kitchens under the guidance of Roux-trained Lloyd Hardwick, these terrines make a sumptuous yet simple starter for...
Spiced Red Cabbage
Red cabbage lightly spiced with mustard seeds and coriander. Heat gently and serve warm with your turkey, goose or duck or try it on the side with...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make ...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable ...
Forman & Field Sausage Rolls
We set out to make the perfect sausage roll. The proof is in the pudding, of course, ...