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This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then baked on the bone with an old-fashioned marmalade glaze. This is a best seller throughought the year, why not see what you're missing... Voted best ham with 5 stars in October's Observer Food Monthly.
See below for our step by step guide to carving.
Pork, salt, sugar, marmalade (2%) (glucose syrup, sugar, oranges, liquid peptone, citric acid, sodium citrate, caramel) stabiliser: E451, preservative: E251 and E250, antioxidants: E301 and E330, smoke flavouring.
Pork, salt, sugar, marmalade (2%) (glucose syrup, sugar, oranges, liquid peptone, citric acid, sodium citrate, caramel), stout, honey, triphosphates, stabiliser: E451, preservative: E251 and E250, antioxidants: E301 and E330, smoke flavouring.
› Step by Step Guide to Carving an Alderton Ham on the Bone
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