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Alaskan Black Cod in Miso Sauce

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Code Size/Type Price  
D1020 2 x 125g - Serves 2 £24.95
  • Description
    • >Order by 10am for next day delivery> 

       

       In fashionable Asian restaurants, you would pay over £30 for Black Cod in Miso Sauce. Ours works out at less than a third, and we supply this exact same dish to many world class establishments. It's that good. The best way to cook is to remove from the marinade, sear skin-side down in a hot pan and then roast for 10 minutes in a hot oven. Serve with the extra miso glaze supplied.

       

      Ps: The glaze works equally well with salmon or chicken and we sell it separately in kilner jars.

  • Cooking
    • This product is not cooked.


      Remove the fish from packaging and fry in a non-stick pan with oil over a high heat flesh side down for 3 minutes. Transfer to a greased baking sheet and into a 200C oven for 8 minutes or until the flesh starts to fall away from the skin. Serve with the sauce supplied on the underside of the pack.

  • Storage
    • Fridge: Minimum 6 days, unopened
      Freezer: Not suitable for home freezing
  • Ingredients
    • Black Cod (FISH), Miso Sauce: Sake, Shiron miso -Soya bean paste (SOYA), Mirin & Brown sugar. Allergens in capital letters

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