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Monmouthshire Air Dried Ham
Trealy Farm are rated by many - not least Hugh Fearnley-Whittingstall - as the best of British charcuterie producers. This ham is produced using...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
Simply Real Sausages
Nothing beats sausage and mash, but the quality of the sausage is key. Simply Real ...
Popina Gooseberry & Elderflower Tart
London-based Popina bakery has a great slogan: Food artistry for the soul. And so ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...
Forman's BBQ Fish Box
We all know fish is a good idea on the barbecue – those smokey flavours set off ...
Chapel Down Tenterden Pinot Noir 2008
A classic Pinot Noir, clean and dry with lots of hedgerow berry flavours. We don't ...
