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L'ORCHIDEE MACAROONS

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Code Size/Type Price  
N7042 Royal Velvet - 8 Macaroons £11.95
N7040 Cafe Classics - 8 Macaroons £11.95
N7041 Vintage Brut - 8 Macaroons £11.95
N7043 Full Selection - 3x8 Macaroons £34.95
  • Description
    • Macaroons have become so fashionable and taste so good that it begs the question: Why did we let the French keep it to themselves for so long? Ours are wonderfully light and made to order so they arrive super fresh, and with the exception of the Royal Velvet, are naturally gluten free. A delightful gift.

       

      We offer three different gift packs:

      Royal Velvet 

      Red Velvet/Cappuccino/Kir Royal/Ferrero Rocher - PLEASE NOTE THIS GIFT PACK IS NOT GLUTEN FREE AS RED VELVET CONTAINS TRACES OF GLUTEN

       

      Café Classics 

      Strawberry/Pistachio/Vanilla/Belgium Chocolate

       

      Vintage Brut

      Strawberry Champagne/Crème Brûlée/Salted Caramel/Popcorn

  • Ingredients
    • N7042: Red Velvet: Macaroon base: Almond powder (NUTS), icing sugar, Pasteurised EGGS whites, sugar Filling: Pieces of red velvet cake (flour, gluten), icing sugar, butter (MILK), buttermilk (MILK), White Vinegar & E124
      Cappuccino: Macaroon base: Almond powder (NUTS), icing sugar, Pasteurised EGGS whites, sugar Filling: grounded coffee, Milk & white chocolate (MILK), double cream (MILK) E102, E124, E131, E551, E151
      Kir royal: Macaroon base: Almond powder (NUTS), icing sugar, Pasteurised EGGS whites, sugar Filling: butter (MILK), icing sugar, cream de cassis (alcohol), champagne compound (alcohol) E122, E124, E132, E551, E122, E133
      Ferrero rocher: Macaroon base: Almond powder (NUTS), icing sugar, Pasteurised EGGS whites, sugar Filling: Cacao powder, Milk chocolate (MILK), double cream (MILK), hazelnuts (NUTS), hazelnut compound (NUTS), hazelnut paste (NUTS), E124

      N7040: Strawberry: Macaroon base: Almond powder (NUTS), icing sugar, Pasteurised EGGS whites , sugar Filling: strawberry compound, white chocolate (MILK) and double cream (MILK), E124
      Pistachio: Macaroon base: Almond powder (NUTS), icing sugar, Pasteurised EGGS whites, sugar Filling: Pistachio paste 20% (NUTS), pistachios (NUTS), sugar, sunflower oil, Butter (MILK), E110,E131, E104, E102, E131
      Vanilla: Macaroon base: Almond powder (NUTS), icing sugar, Pasteurised EGGS whites, sugar Filling: Bourbon Vanilla powder, Butter(MILK), icing sugar and vanilla essence.
      Belgium chocolate: Macaroon base: Almond powder (NUTS), icing sugar, Pasteurised EGGS whites, sugar Filling: Double cream (MILK), dark chocolate 60%, E124, Flavouring Emulsifier SOYA lecithin,

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