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Code Size/Type Price  
N7042 Royal Velvet - 8 Macaroons £11.95
N7040 Café Classics - 8 Macaroons £11.95
N7041 Vintage Brut - 8 Macaroons £11.95
N7043 Full Selection - 3x8 Macaroons £34.95
  • Description
    • Macaroons have become so fashionable and taste so good that it begs the question: Why did we let the French keep it to themselves for so long? Ours are wonderfully light and made to order so they arrive super fresh, and with the exception of the Royal Velvet, are naturally gluten free. A delightful gift.

       

      We offer three different gift packs:

      Royal Velvet 

      Red Velvet/Cappuccino/Kir Royal/Ferrero Rocher - PLEASE NOTE THIS GIFT PACK IS NOT GLUTEN FREE AS RED VELVET CONTAINS TRACES OF GLUTEN

       

      Café Classics 

      Strawberry/Pistachio/Vanilla/Belgium Chocolate

       

      Vintage Brut

      Strawberry Champagne/Crème Brûlée/Salted Caramel/Popcorn

  • Ingredients
    • N7042: Red Velvet: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: Pieces of red velvet cake (flour, gluten), icing sugar, butter, buttermilk, White Vinegar & E124 Cappuccino: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: grounded coffee, Milk & white chocolate, double cream E102, E124, E131, E551, E151 Kir royal: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: butter, icing sugar, cream de cassis (alcohol), champagne compound (alcohol) E122, E124, E132, E551, E122, E133 Ferrero rocher: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: Cacao powder, Milk chocolate, double cream, hazelnuts, hazelnut compound, hazelnut paste, E124
      N7040: Strawberry: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: strawberry compound, white chocolate and double cream, E124 Pistachio: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar)Filling: Pistachio paste 20%, pistachios, sugar, sunflower oil, Butter, E110,E131, E104, E102, E131 Vanilla: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar)Filling: Bourbon Vanilla powder, Butter, icing sugar and vanilla essence. Belgium chocolate: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: Double cream, dark chocolate 60%, E124, Flavouring Emulsifier Soya lecithin,
      N7041: Strawberry champagne: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: Champagne compound (Alcohol), strawberry compound, double cream and white chocolate & E124 Crème brûlee: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: butter, Egg yolks, sugar, water, Demerara sugar & vanilla pods Salted caramel: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: butter, caramel paste, icing sugar, sea salt & double cream E102, E124, E131, E551, E151 Pop corn: Macaron base: (Almond powder, icing sugar, Pasteurised eggs whites, sugar) Filling: Butter, popped corn, sunflower oil, icing sugar, salt & butter, E102, E110

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